- 688
- 79 975 460
Steve the Bartender
Australia
Приєднався 4 тра 2014
Want to know more about about Steve the Bartender?
I have 20+ years of experience working in the hospitality industry. In 2012 I founded a mobile cocktail bartending business and created cocktails for people at hundreds of private functions and events. I started my UA-cam channel in 2015 which has since grown into a community of well over 750,000 cocktail enthusiasts. My easy-to-follow cocktail videos have now been viewed over 70 million times. I find myself incredibly lucky and humbled to be surrounded by a community that is as passionate about cocktails as I am.
I recently released my own book, Steve the Bartender's Cocktail Guide. It's the ultimage guide for the beginner to intermediate home and professional bartender. It includes an intro to cocktails, spirits 101, etc. as well as 125 modern and classic cocktail recipes including full page photos and QR codes linking to a step-by-step video. Check it out at COCKTAILGUIDE.COM
Business enquiries welcome.
I have 20+ years of experience working in the hospitality industry. In 2012 I founded a mobile cocktail bartending business and created cocktails for people at hundreds of private functions and events. I started my UA-cam channel in 2015 which has since grown into a community of well over 750,000 cocktail enthusiasts. My easy-to-follow cocktail videos have now been viewed over 70 million times. I find myself incredibly lucky and humbled to be surrounded by a community that is as passionate about cocktails as I am.
I recently released my own book, Steve the Bartender's Cocktail Guide. It's the ultimage guide for the beginner to intermediate home and professional bartender. It includes an intro to cocktails, spirits 101, etc. as well as 125 modern and classic cocktail recipes including full page photos and QR codes linking to a step-by-step video. Check it out at COCKTAILGUIDE.COM
Business enquiries welcome.
An Excellent SAZERAC Riff, the Colonial Ties
Download my free cocktail book (my 10 fav cocktails): bit.ly/10-fav-cocktails
Buy my book, Steve the Bartender's Cocktail Guide: bit.ly/STB-cocktail-guide
COLONIAL TIES - a riff on the Sazerac
Eric Alperin, The Varnish
A split base of Jamaican rum and rye whiskey feature in this Sazerac-esque drink by Eric Alperin of The Varnish bar. The first thing you'll notice as you raise the glass are notes of bright citrus and anise, closely followed by rich and funky tropical fruit on the nose courtesy of the Jamaican rum.
INGREDIENTS
- 1 brown sugar cube
- 2 dashes orange bitters
- 1 barspoon soda water
- 1 oz (30 ml) rye whiskey
- 1 oz (30 ml) Jamaican rum
- absinthe, rinse
Buy my book, Steve the Bartender's Cocktail Guide: bit.ly/STB-cocktail-guide
COLONIAL TIES - a riff on the Sazerac
Eric Alperin, The Varnish
A split base of Jamaican rum and rye whiskey feature in this Sazerac-esque drink by Eric Alperin of The Varnish bar. The first thing you'll notice as you raise the glass are notes of bright citrus and anise, closely followed by rich and funky tropical fruit on the nose courtesy of the Jamaican rum.
INGREDIENTS
- 1 brown sugar cube
- 2 dashes orange bitters
- 1 barspoon soda water
- 1 oz (30 ml) rye whiskey
- 1 oz (30 ml) Jamaican rum
- absinthe, rinse
Переглядів: 15 218
Відео
Stone Fruit Whiskey Sour cocktail recipe
Переглядів 23 тис.21 день тому
Learn how to master the essential classic cocktails, faster and easier: bit.ly/classic-cocktail-workshop The Stone Fruit Sour originates from Pacific Standard in Portland Oregon. It's a subtle variation on a classic whiskey sour, calling for a higher proof bonded whiskey and a barspoon of apricot brandy which pairs perfectly with the bourbon. The texture is amped up with the addition of egg whi...
Medicina Latina cocktail, a riff on the Penicillin!
Переглядів 18 тис.Місяць тому
Learn how to master the essential classic cocktails, faster and easier: bit.ly/classic-cocktail-workshop The Medicina Latina is an agave version of Sam Ross' Penicillin. The Penicillin pairs a blended Scotch whisky with a smoky Islay whisky whilst the Medicina Latina pairs a blanco tequila with smoky mezcal. A simple yet delicious riff on the original modern classic cocktail. The cocktail is fe...
Pineapple Fix cocktail recipe
Переглядів 19 тис.Місяць тому
🎍 SURFSIDE SIPS (coupon STB20): bit.ly/surfsidesips 📕 MODERN CLASSIC COCKTAILS (book): amzn.to/3UUKbMm The Single Village Fix could be seen as just a pineapple mezcal daiquiri, but it’s more than that. It has a powerful combination of flavors that will vary greatly depending on your choice of mezcal. Mezcals can feature smoky, vegetal, fruity, and spice notes. The fruity style of some single vi...
Coffee Enzoni cocktail recipe
Переглядів 25 тис.Місяць тому
📚 Buy my cocktail book: cocktailguide.com (20,000 copies sold!) 🍹 Cocktail Workshops: course.stevethebartender.com.au The Enzoni (ua-cam.com/video/1kKgoGVVFmc/v-deo.html) is a personal favorite of mine. I first shared it in 2020 and the video has received almost 700,000 views (other people love it too!). I also featured it more recently in my top 3 cocktails video (ua-cam.com/video/5GPVsfbUJ0U/...
Amaretto Sour cocktail recipe (comparison)
Переглядів 34 тис.Місяць тому
🎥 Upcoming live workshop FREE cocktail book ($10 off coupon = EARLYBIRD): bit.ly/classic-cocktail-workshop 📚 Grab a copy of my cocktail book: cocktailguide.com (20,000 copies sold!) Portland bartender and author, Jeffrey Morgenthaler, saved the drink's reputation by using fresh ingredients and adding in a cask-strength bourbon whiskey. Amaretto liqueur is too sweet and weak on its own, so the h...
3 Greatest Cocktail Recipes (of all time!)
Переглядів 81 тис.2 місяці тому
📚 Grab a copy of my cocktail book: cocktailguide.com (20,000 copies sold!) 🎥 My workshop: bit.ly/classic-cocktail-workshop 🍸 Check out my distillery: threefolddistilling.com.au 3 x Campari cocktails for people that HATE Campari: ua-cam.com/video/RpT1tftuhkg/v-deo.html VIEUX CARRÉ Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel,...
3 Quick & Easy Nightcap Cocktails
Переглядів 91 тис.2 місяці тому
📕 20,000 copies sold! Grab your copy of my cocktail book: cocktailguide.com 📱 My cocktail apps: shakeandstraincocktails.com Glassware by Toyo-Sasaki: Left: amzn.to/3UxmH18 Middle: amzn.to/4aHVUEV Right: amzn.to/4bcQvWo BANANA BOULEVARDIER - 1 oz (30 ml) bourbon whiskey - 1 oz (30 ml) sweet vermouth - 0.5 oz (15 ml) Campari - 0.5 oz (15 ml) banana liqueur Read more: stevethebartender.com.au/bana...
Mexican Firing Squad cocktail recipe
Переглядів 107 тис.2 місяці тому
📧 Join my weekly newsletter: stevethebartender.com.au/newsletter 🐉 Shop Surfside Sips: bit.ly/surfside-sips 🍹 Cocktail Fundamentals Workshop: bit.ly/cocktail-fundamentals-workshop Charles H. Baker was an author that wrote about his food and drink discoveries whilst traveling the world. He discovered this drink whilst he was in Mexico City in 1937 and later featured it in his book The Gentleman'...
Cameron's Kick cocktail recipe
Переглядів 31 тис.2 місяці тому
20 Tips to Make Better Drinks: join.stevethebartender.com.au/20-tips-for-better-drinks Harry McElhone was a Scotsman that learned to bartend in Paris, London and New York. He is credited with creating numerous classic cocktails but one lesser known creation of his is the Cameron's Kick. Not much is known about the naming and history of the drink. It was first published in his cocktail recipe bo...
50/50 Margarita cocktail recipe
Переглядів 28 тис.2 місяці тому
🌵 Get my top 20 tips to improve your Margaritas: join.stevethebartender.com.au/20-margarita-tips 🍾 Buy the Backbar: bit.ly/buy-a-bottle The 50/50 Margarita was created in New York by Natasha Bermudez. Natasha split the base of the margarita between mezcal and manzanilla sherry resulting in a lower ABV version of the classic. The mezcal margarita has smoke and vegetal notes whilst the manzanilla...
How to make a riff on the Manhattan
Переглядів 14 тис.3 місяці тому
⭐ 20 tips to make better drinks at home: join.stevethebartender.com.au/20-tips-for-better-drinks You can easily make a sessionable Manhattan by reversing the specs of a classic Manhattan but it results in a fairly sweet cocktail that lacks complexity. This is where sherry and vermouth step in to fill the gap. Amontillado sherry typically has nutty characteristics whilst dry vermouth displays gr...
5 tips I use to make KILLER mojitos!
Переглядів 17 тис.3 місяці тому
⭐ 20 tips to make better drinks at home: join.stevethebartender.com.au/20-tips-for-better-drinks Everyone knows that the Mojito is one of the most refreshing cocktails perfect for a hot summer's day. Although the Frozen Italian Mojito may take this title with it's bright citrusy notes, subtle bitterness and sessionable attributes. You can go down the more traditional route and use a lightly age...
Pantheon - Scotch Whisky cocktail recipe
Переглядів 47 тис.3 місяці тому
📕 Buy my cocktail book: bit.ly/STB-cocktail-guide The Pantheon cocktail was created by Daisuke Ito, the owner of Tokyo's Land Bar Artisan. He created it for Nicholas Coldicott's cocktail book, Tokyo Cocktails. Daisuke created something that was simple, complex with flavour and easily recreatable. The Scotch whisky brings oak and subtle smoke whilst the Benedictine brings herbal honeyed spice, b...
Unveiling the ultimate Pornstar Martini cocktail recipe
Переглядів 43 тис.6 місяців тому
Unveiling the ultimate Pornstar Martini cocktail recipe
5 cocktails I’ll be drinking this Aussie summer!
Переглядів 27 тис.6 місяців тому
5 cocktails I’ll be drinking this Aussie summer!
Japanese Cocktails Simplified - 5 Easy Recipes
Переглядів 27 тис.8 місяців тому
Japanese Cocktails Simplified - 5 Easy Recipes
I microwaved a Negroni (here’s what happened)
Переглядів 15 тис.10 місяців тому
I microwaved a Negroni (here’s what happened)
How I make better frozen drinks (Starbucks hack)
Переглядів 31 тис.10 місяців тому
How I make better frozen drinks (Starbucks hack)
4 mistakes most home bartenders make
Переглядів 31 тис.11 місяців тому
4 mistakes most home bartenders make
Improved Surfer on Acid cocktail recipe
Переглядів 31 тис.11 місяців тому
Improved Surfer on Acid cocktail recipe
2 years later, this is still the video I come back to for the French Gimlet, Sunflower & the Irish Maid! Never gets old!
When life hands you lemons... 🤓🥂
I'm drinking your recipe as I write and it's pretty good. I only used a barspoon of Allspice Dram because it really pops for me so I have to tone it down. Cheers.
what is simple syrup?
Equal parts sugar and water.
👍🏽
I got one for ya...I call it the Nutt Slide....almond chocolate milk, Malibu coconut rum, and patron tequila, on ice...so good, cheers sipping a Screwdriver my man
not sure why one would make an instructional video when they're short an essential ingredient. why not just put off making the video for one more day and go get the ingredient.
What was I missing?? Creme de menthe, creme de cacao and cream..
RIP Douglas Ankrah 🇬🇭 This is a master piece 🙏🏽
Use 2 tbsp of sugar you can blend it like this too is how we make it on the island
I do the same thing but on 3 levels depending on pain. 2, 3, or 4 ounces of rum depending on hangover. And - I use White or silver rum for base and add a 1/2 shot floater of Appleton’s . Way better than a Bloody Mary.
wow steve you have come along way
My go to cocktail and served in a beautiful glass! Can I ask where it’s from please?
Is ok to use Bacardi?
Yes
Конечно! Вот пример трогательного текста, написанного на английском языке, который может быть опубликован в социальных сетях, с целью привлечь австралийскую аудиторию к вопросу признания Палестины: ### A Plea for Recognition: Australia, Hear the Cries of Palestine In the vast tapestry of human history, there are moments that demand our collective conscience, our empathy, and our action. One such moment is the plight of the Palestinian people, whose longing for recognition and statehood echoes through the valleys and hills of their ancient land. Today, I ask you, my fellow Australians, to listen to their call and support Palestine's recognition as a sovereign state. In Palestine, everyday life is a testament to extraordinary resilience. Families face unimaginable challenges as they live with uncertainty and hope amidst the ruins of conflict. Children dream of a future without fear, where they can play freely, go to school without checkpoints, and awaken to the promise of a new dawn. Yet, without official recognition, these dreams remain shackled. As Australians, we cherish freedom, justice, and the spirit of fair play. It is these very values that call upon us to acknowledge the cries of the Palestinian people. By recognizing Palestine, we affirm their right to self-determination, peace, and dignity. We stand against the ongoing struggles and support their journey towards a stable and prosperous future. Imagine a world where a young Palestinian child can grow up with the same hope and opportunities as any Australian child. A world where peace reigns and prosperity is shared by all. By taking this step towards recognition, Australia can help usher in that brighter future. I urge you to raise your voice for those who have been silenced. Share their stories, advocate for their rights, and call upon our leaders to do the right thing. Together, we can make a difference. Together, we can stand on the right side of history. Let us be the change we wish to see in the world. Australia, it's time to recognize Palestine as a sovereign state. For peace, for justice, for humanity. --- Feel free to adapt and personalize the text further to align with your own voice and message. Sharing such an appeal can resonate with readers' hearts and minds, inspiring them to join the cause for Palestinian recognition.
You're cute!!
I just love this book!
Thank you, glad you like it! Please leave a book review if you can spare a min 🙏
traditional uses white sugar, brown sugar adds unwanted taste
Mojito?
What about it..?
orange bitters????? bro thats optional... dont say "dont forget the orange bitters"
Traditionally the dry martini did have orange bitters. It wasn't until the 1940s that it was omitted from the recipe.
nice cut steve cocktail is perfect for a friend of mine thanks yet again
turn the damn music down dude
Can't adjust the volume on a 5 year old video.
@@StevetheBartender_ I hope you gave up on this bad habbit of having music in the background…it’s terribly distracting from your interesting content. cheers
@@nelsonvh3033 all my videos have background music, but others are quieter and non-distracting.
Smith and Cross, Flor de Caña 7, OFTD float
You can also use soy lecithin
Alcoholic drink❌ Lunch✅
Finally, years later, I got around to making this as I had some cinnamon syrup on hand from making zombies last weekend. Delightful! Wish my brother and sister-in-law were still in Australia so I could try your gin but someday!
No sugar?
I’m confused, didn’t you watch the video?
You think you don’t like tomahhhto juice? In Canada we have a version called the Bloody Caesar. I love it, we love it. Look up what’s in it; you won’t believe me….
Let me correct that: It's a blend of Barbados Rum, Jamaica Rum, Trinidad Rum and lots of sugar. 😅
Great book! We have slowly been makin our way thru it and gettin our cocktail game up to spec!
Cheers Joel! What’s your fav cocktail? Please leave a review if you haven’t already 🙏
I like Underberg in my Cooper's Stout!
They chill it on water because the clay tend to absorb liquids and you don’t want it to absorb the margarita.. this is why white ppl shouldn’t try to do anything that belongs to other cultures.. stick to your hotdog water vodka or what ever you whities drink
Yummm